A Tiger Barn Cattery Wine Recipe

To make this successfully you need to be making a variety of wines and have a number of colours to choose from to blend a natural looking Apple Wine.
I had half a gallon of straight Apple Wine left so my mission was to find some friends to enjoy a demijohn together.

Leftover fridge top up to the rescue!

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Tiger Barn Cattery "House Special" Apple Wine Recipe

Half Gallon of Apple Wine
1 Lb of sugar
1 tsp TronOzymol yeast nutrient
Sauternes yeast

Search fridge for like coloured reserves, in this case all the whites to light amber. Pear, White Currant, Yellow Cherry Plum etc

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October 25th 2011

Added 1 Lb of sugar to the half gallon of apple and some nutrients & Sauternes yeast to kick it off.
Added all reserved top ups, Quince Wine, Rhubarb Wine & Green Gage and Elderflower Wine

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Sunday 30th October

Transferred to demijohn
SG: 1.020

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Wednesday 9th November

SG: 1.010

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Friday December 16th

1st rack, added campden tablet
SG: 0.998
Into storage for aging

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