A Tiger Barn Cattery Wine Recipe

To make this successfully you need to be making a variety of wines and have a number of colours to choose from to blend a natural looking Apple Wine.
I had half a gallon of straight Apple Wine left so my mission was to find some friends to enjoy a demijohn together.

Leftover fridge top up to the rescue!


Tiger Barn Cattery "House Special" Apple Wine Recipe

Half Gallon of Apple Wine
1 Lb of sugar
1 tsp TronOzymol yeast nutrient
Sauternes yeast

Search fridge for like coloured reserves, in this case all the whites to light amber. Pear, White Currant, Yellow Cherry Plum etc


October 25th 2011

Added 1 Lb of sugar to the half gallon of apple and some nutrients & Sauternes yeast to kick it off.
Added all reserved top ups, Quince WineRhubarb Wine & Green Gage and Elderflower Wine


Sunday 30th October

Transferred to demijohn
SG: 1.020


Wednesday 9th November

SG: 1.010


Friday December 16th

1st rack, added campden tablet
SG: 0.998
Into storage for aging